The days of rolling your vacuum sealer into the mop closet and acting like your tanks are towel storage are over! Partnered with the Seven Principles HACCP firm, fusionchefâ¢Â has put together the only solution needed to get the health department off your back. Now you can walk with your inspector in confidence, instead of scrambling to prepare for your next inspection.
Whatâs Included:
- Plug & play flowcharts
- Data logs
- CCP explanation (w/examples)
- Easy-to-use fusionchef⢠software
- Reference materials/links
- Use these tools to make obtaining a variance effortless!
- Perfect for: sous vide, curing, fermenting, pickling, preserving
*Federal Regulations require all commercial kitchens serving the public have an up-to-date, approved HACCP variance on file for reduced oxygen packaging, fermenting, curing, canning, fresh meat grinding, and soft serve ice cream.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
